TNF Restaurant kitchen team preparing fresh Malaysian dishes
Who We Are

Our Story

Est. 2012

From a Family Recipe
to a Selangor Icon

TNF Restaurant started as a modest stall tucked inside a Sungai Buloh pasar pagi in 2012. Encik Hamid and his wife Puan Rosnah set up a single wok, a gas burner, and three plastic tables — armed with nothing but family recipes, fresh market produce, and an unshakeable belief that good food changes people's mornings.

Word spread faster than the char kway teow smoke. Within a year, regulars were lining up before 7am. By 2015, we moved into our current shoplot — larger kitchen, more tables, same soul.

Today, over 500 customers pass through our doors daily. Families, students, office workers, grandparents — all united by the smell of rempah, the sizzle of the wok, and the warmth of a genuinely Malaysian meal.

Visit Us Today
Encik Hamid cooking nasi lemak in TNF Restaurant kitchen
Customers enjoying breakfast at TNF Restaurant outdoor seating
Fresh ingredients sourced from Pasar Sungai Buloh every morning
Traditional rendang daging served at TNF Restaurant

Our Mission

To serve genuinely authentic Malaysian food using fresh, locally-sourced ingredients — at prices that every family can afford, with hospitality that makes every guest feel like they're dining at home.

Our Vision

To become Selangor's most trusted kopitiam — a community institution where Malaysian food culture is celebrated, preserved, and shared with the next generation.

What We Stand For

Our Values

Cooked with Love

Every dish carries the warmth of our family kitchen. We never compromise on care or quality.

Fresh Every Day

Ingredients sourced daily from Pasar Sungai Buloh. No frozen shortcuts — ever.

Community First

We support local farmers, spice vendors, and food suppliers within Selangor.

Honest Flavours

Traditional recipes, no artificial enhancements. Just honest, real Malaysian cooking.

The People Behind the Wok

Meet Our Team

Encik Hamid — Head Chef & Founder at TNF Restaurant

Encik Hamid

Head Chef & Founder

30+ years crafting authentic Malaysian cuisine. Trained under legendary kopitiam chefs in Penang and KL.

Puan Rosnah — Co-Founder & Operations at TNF Restaurant

Puan Rosnah

Co-Founder & Operations

The heartbeat of TNF Restaurant. Rosnah ensures every guest feels at home the moment they walk in.

Hafizuddin — Sous Chef at TNF Restaurant

Hafizuddin

Sous Chef

Hafizuddin brought modern kopitiam techniques to our kitchen, elevating classics without losing their soul.

Come Taste Our Story

Reserve a table or get in touch — we love hearing from our community.

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